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AuX Labs
AuX Labs 研發生產替代動物性蛋白質的酪蛋白（Casein），成本接近傳統乳品價格，並具備「能融化、能拉絲」的功能特性，應用於純素起司、乳製品等功能性食品，已獲多家跨國乳品企業與純素品牌認證。
自有試產工廠，已完成美國FDA註冊及GRAS認證（Self-GRAS），具備進入市場條件。
AuX Labs develops and produces animal-free casein, a key dairy protein alternative, achieving production costs comparable to traditional dairy products. Their casein replicates the functional properties of melting and stretching, making it ideal for use in vegan cheese and other functional dairy alternatives. The product has already been validated and certified by several multinational dairy corporations and vegan brands.
The company operates its own pilot production facility, registered with the U.S. FDA and certified under Self-GRAS, ensuring full compliance for market entry.
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